A few years back I was making these delightful treats, but wanted to try something a little different by adding freshly grated lemon peel and vanilla. Once I did that, it gave it a "Fruit Loop" kind of flavor. I was hooked!
What my version of the recipe calls for is as follows:
3 TBSP of Coconut Oil
1 13 oz Marshmallow Fluff container (found in baking isles of grocery stores)
1 tsp of Vanilla
Freshly grated zest from 2 whole organic lemons
1 box of EnviroKidz Organic Koala Crisp Cereal
On medium heat, melt the coconut oil and marshmallow fluff and mix until combined.
Add the vanilla and lemon zest and mix well.
Once that is done, add the whole box of cereal and mix until all the cereal is covered in the marshmallow mixture.
Once mixed, dump onto a 9X15 in pan and spread evenly. Put in the freezer to cool.
Cut and enjoy!
The Classic Chef
