Baked Apples

So, after watching a movie about a writer, I feel inspired to write a little myself tonight. I have not been very active for the past few months and I apologize. I thought I'd make it up to you by posting a recipe of a picture I've posted recently. My baked apples. What you need to do first is make the topping to go on the apples.

Topping:

1/2 cup of flour (You can use any kind of flour. I used Pamela's gluten free flour)
1 cup of oats
1/2 of brown sugar
Cinnamon to your liking
A pinch of Salt
1/2 a cup of coconut oil
1 tsp of vanilla

You can also use butter if you like, but I find coconut oil is healthier and gives the treat a better flavor. Take all the above ingredients and mix together until combined well.

Take your sweet apples and wash them. Once that is done, cut them in half. When you cut them in half, make sure that the apple is being cut to where the stem and butt of the apple are the bottoms once the apple has been cut in half. Once that is done, core out the center with a spoon and then add a spoon full of jam. I find Raspberry jam works best. Once that is done take the topping and use your hand to cup a good handful on top of the jam filled apple half.

Take a pan and pour water into it enough to cover the bottom. Place the apples on the pan and bake on 350 until golden brown, about 10-15 minutes depending on your oven. Once done, use tongs and a spoon to pick the apple up and put it on a plate. Eat and Enjoy!

Tip: This treat can go really well with So Delicious Coconut Ice Cream, or regular ice cream will also suffice.

The Classic Chef