Gluten Free Lemon Zest Peach Muffins

So I've had a request for my recipe for my Gluten Free Lemon Zest Peach Muffins. All I ask when you use my recipes is that you give me feedback of how it turned out for you and how you liked them. Here is my recipe that I invented yesterday:

Gluten Free Lemon Zest Peach Muffins



2 cups of Pamela's baking flour
1 tsp of baking powder

1 tsp of baking soda
1/2 tsp of cinnamon
1/2-3/4 cup of Xylitol 
1/2 cup of nuts (optional)
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3 eggs
1/2 cup of coconut milk
1 tsp of Bethany's homemade Vanilla (any vanilla works fine)
1 cup of fruit puree (recipe below)
1 fresh peach chopped very small 

Directions
Mix all the dry into one bowl. Once mixed, add all the liquid ingredients (except the chopped peach) and mix for 2 min on medium speed. Chop your peach in half and take the pit out and then chop it like you would an onion if you were to slice it into small pieces. Then after it has been chopped, add it to the mixture and stir with a spatula. Bake on 375 for 15 min or until golden brown around the edges and top. 

Fruit Puree
3 peaches
Juice from 2 lemons
Zest from one lemon
2 tsp of Bethany's Vanilla (or your own)
1 cup of xylitol

Directions
Take the peaches and slice them small enough to go into a food processor. Puree it until it is smooth then pour into a bowl. Before extracting the juice from the lemons, zest both lemons into the peach puree. Once you have your zest, take a lemon reamer and extract the juice. Heat the lemon juice, vanilla and xylitol in a pan until the xylitol is melted. Once melted, pour into puree and mix. 

Optional Lemon Glaze
Juice of 2 lemons
1 tsp of Corn Starch
1/2-1 cup of xylitol depending on how tart or sweet you want the glaze

Directions
Put all ingredients into a sauce pan and heat and stir until mixture thickens. Strain into a bowl when finished and pour onto muffins or dip into sauce. 

Enjoy! Don't forget to come back and give me your review after trying my recipe! Thanks :)