Check out my Fall kick-off soup! You won't want to miss this!

Sweet Potato Soup

4 peeled sweet potatoes

1 yellow onion

4 garlic cloves

1/4 cup of freshly chopped basil

6 cups/1 1/2 cartons of veggie broth

1 cup of coconut milk from carton (Unsweetened)

2 tsp of sea salt

1 tsp of pepper

1 lb of ground turkey

Directions

Take the peeled sweet potatoes and chop them in half lengthwise and then slice each half lengthwise into thirds and chop into about 1 inch cubes. Peel onion and chop in half lengthwise  then slice in slices lengthwise and then chop in small pieces. Take the garlic and do the same. Take your basil and chop into small pieces. Put it all into a pot along with the broth and coconut milk and start cooking on med-hi. While that is cooking, put the ground turkey in a pan and cook until completely done and there is no more pink to be seen. Add it to the soup. Put the salt and pepper in the pot and mix it all up. Cook for about an hour or until the sweet potato is tender and enjoy!

Good drink to pair it with would be a hard cider. This soup is perfect for fall and cider is a lovely drink of choice for the season.